Festive Olive and Cheese Appetizer
Description
Festive cherry tomato, olive, and cheese appetizer platter arranged in the shape of a wreath with fresh rosemary springs. Tastes (and smells) amazing!
Ingredients
•
24 sprigs fresh rosemary
•
12 ounces marinated mozzarella balls, drained
•
1/2 cup pitted Castelvetrano olives, rinsed and dried
•
1/4 cup pitted Kalamata olives, rinsed and drained
•
1/4 cup sugar plum tomatoes
Directions
1
Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
2
Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.