Funeral Potatoes (Hash Brown Casserole)
Description
Funeral potatoes is essentially a hash brown casserole with a crispy corn flakes crust that is thrown together in no time.
Ingredients
•
1 1/2 cups shredded Cheddar cheese blend
•
2 (10 1/2 ounce) cans condensed cream of chicken soup
•
2 cups sour cream
•
1/2 cup melted butter
•
1/2 cup onion, chopped
•
1 (32 ounce) package shredded hash brown potatoes
•
3 cups coarsely crushed corn flakes
•
2 tablespoons melted butter
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Combine Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions in a large bowl. Gently fold in hash browns and spread out in the prepared baking dish. Cover evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
3
Bake in the preheated oven for 30 minutes.