Garden Fresh Farro Bowl with Balsamic Dressing
Description
Try using farro as the base in your grain bowl. Any variety of vegetable can be used as toppings - this version uses tomato, cucumber, peppers, olives, and feta.
Ingredients
•
1/2 cup cooked farro
•
1/2 tomato, seeded and diced
•
1/2 cucumber, seeded and diced
•
2 mini bell peppers, seeded and diced
•
1/2 avocado, thinly sliced
•
8 Kalamata olives, pitted and sliced
•
2 ounces crumbled feta cheese
•
1/2 cup olive oil
•
2 tablespoons balsamic vinegar
•
1 tablespoon Dijon mustard
•
1 clove garlic, minced
•
salt and pepper to taste
Directions
1
Place cooked farro into a bowl. Add tomato, cucumber, bell peppers, avocado, and olives. Top with feta cheese.
2
Combine olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.