Spring Radish Salad with Egg and Garden Cress
Description
This is a great spring salad with fresh radishes, hard-boiled eggs, and garden cress combined with a light lemon dressing.
Ingredients
•
2 bunches radishes, thinly sliced
•
1/4 cup garden cress, or more to taste
•
3 tablespoons vegetable oil
•
1 large lemon, juiced
•
1/4 teaspoon salt, or to taste
•
1/8 teaspoon freshly ground black pepper, or to taste
•
1 pinch white sugar
•
2 large hard boiled eggs, sliced, or to taste
Directions
1
Combine radishes and garden cress in a bowl.
2
Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.