Radish Salad with Peas
Description
This radish salad with peas and hard-cooked eggs is the perfect spring salad for lunch or a picnic.
Ingredients
•
2 tablespoons orange juice
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2 tablespoons fresh lime juice
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2 tablespoons extra-virgin olive oil
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1 tablespoon rice vinegar
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1/2 teaspoon white sugar
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1 clove garlic, peeled and crushed
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salt and freshly ground black pepper to taste
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2 cups thinly sliced radishes
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1/2 cup frozen petite peas, thawed
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1/4 cup thinly sliced red onion
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2 hard-cooked eggs, cut into wedges
Directions
1
Whisk orange juice, lime juice, olive oil, rice vinegar, sugar, garlic, salt, and pepper together in a bowl.
2
Combine radishes, peas, and red onion in a large bowl. Drizzle dressing over the salad and give it a quick stir until well combined. If time permits, move the bowl to the refrigerator for 30 minutes to allow the flavors to meld.
3
Serve garnished with hard-cooked egg wedges.