Grilled Beef Tongue
Description
This tender grilled beef tongue can be eaten like a steak or shredded as an awesome taco filling. It is first boiled, then lightly seasoned and grilled to perfection.
Ingredients
•
3 pounds beef tongue
•
2 tablespoons olive oil
•
1 teaspoon lime juice
•
1 teaspoon paprika
•
salt and ground black pepper to taste
Directions
1
Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
2
Transfer tongue to a cutting board and cut into 1/2-inch slices. Drizzle with olive oil and lime juice and season with paprika.
3
Preheat an outdoor grill to medium heat and lightly oil the grate. Grill tongue slices for 6 minutes; flipping halfway through cook time. Salt and pepper to taste.