Teriyaki Grilled Beef Tongue with Pineapple
Description
Grilled beef tongue, boiled first to ensure it stays tender and juicy, gets a hint of sweetness from teriyaki sauce and grilled pineapple slices.
Ingredients
•
3 pounds beef tongue
•
1 cup teriyaki sauce
•
1 (20 ounce) can pineapple rings, drained
Directions
1
Place tongue in a large stockpot and cover with water. Bring to a boil over medium heat. Boil tongue for 2 hours. Turn heat off and let cool for 1 hour. Peel the skin off tongue and discard.
2
Transfer tongue to a cutting board and cut into 1/2-inch slices. Coat both sides with teriyaki sauce.
3
Preheat an outdoor grill for medium heat and lightly oil the grate.
4
Grill pineapple and tongue slices for 6 minutes; flipping halfway through cook time.