Sweet Teriyaki Beef Skewers
Description
Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this fun party food recipe.
Ingredients
•
1 1/2 cups light brown sugar
•
1 cup soy sauce
•
1/2 cup pineapple juice
•
1/2 cup water
•
1/4 cup vegetable oil
•
3 large garlic cloves, chopped
•
4 pounds boneless round steak, cut into 1/4-inch slices
•
bamboo skewers, soaked in water
Directions
1
Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
2
Marinate beef in refrigerator for 24 hours.
3
Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
4
Thread beef slices in a zig-zag onto the skewers.
5
Preheat grill for medium heat and lightly oil the grate.
6
Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.