Grilled Halloumi Wraps
Description
Salty halloumi cheese, briny olives, and creamy hummus are joined by a grilled pepper and onion combo in this 30-minute Mediterranean-inspired wrap recipe.
Ingredients
•
1 tablespoon olive oil
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1 tablespoon lemon juice
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1 orange bell pepper, cut into strips
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1 small red onion, cut into 1-inch wedges
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salt to taste
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1 (8 4/5 ounce) package halloumi cheese, cut into 8 slices
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4 (8 inch) low-carb flour tortillas
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1/2 cup hummus
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1 cup baby spinach leaves
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1/3 cup Kalamata olives
Directions
1
Preheat an outdoor grill for medium-high heat. Set a grill pan on top of the grate.
2
Whisk together olive oil and lemon juice in a small bowl until well combined; set aside.
3
Toss together bell pepper and onion in a small bowl until combined. Mix in 1/2 of the oil mixture and season with salt. Transfer to the hot grill pan.
4
Cook vegetables on the preheated grill until lightly charred but still firm to the bite, 5 to 6 minutes. Remove the pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.
5
Brush halloumi cheese slices with remaining oil mixture.
6
Cook on the preheated grill, flipping carefully, until grill marks appear and cheese has softened slightly, 2 to 3 minutes per side. Remove from the grill and place on an aluminum foil-covered plate to keep warm.
7
Spread tortillas with hummus and top with spinach. Divide grilled peppers and onions between tortillas, add 2 halloumi slices to each tortilla, then top with olives. Roll up and serve immediately.