Grilled Nectarines with Goat Cheese
Description
Show off summer's best nectarines with this easy dessert recipe for grilled nectarines topped with goat and gorgonzola cheeses plus a drizzle of cabernet syrup.
Ingredients
•
1/2 cup Cabernet Sauvignon
•
1 cup granulated sugar
•
1/2 cup goat cheese
•
1/2 cup crumbled Gorgonzola cheese
•
1 tablespoon milk, or more as needed
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4 nectarines
•
1 tablespoon olive oil
Directions
1
Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
2
Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
3
Cut the nectarines in half lengthwise and remove the pits.
4
Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
5
Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.