Healthier Fresh Strawberry Muffins
Description
Fresh strawberries and healthier ingredients like whole wheat flour and coconut oil make these muffins a great choice for breakfast or dessert!
Ingredients
•
2 cups all-purpose flour
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1 1/2 cups rolled oats
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1 1/4 cups whole wheat flour
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2/3 cup white sugar
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1/4 cup flax seed meal
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2 tablespoons baking powder
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1 teaspoon salt
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1 1/2 cups milk
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3/4 cup coconut oil, melted
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1/2 cup applesauce
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2 eggs, lightly beaten
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2 cups fresh strawberries, chopped, or more to taste
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper liners.
2
Mix all-purpose flour, oats, whole wheat flour, sugar, flax seed meal, baking powder, and salt together in a large bowl. Stir in milk, coconut oil, applesauce, and eggs. Fold in strawberries.
3
Fill the prepared muffin tins evenly with batter, about 3/4 full.
4
Bake in the preheated oven until a knife inserted into the center of a muffin comes out clean, about 20 minutes.