Chicken and Broccoli Alfredo
Description
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.
Ingredients
•
1/2 (16 ounce) package linguine
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1 cup fresh or frozen broccoli flowerets
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2 tablespoons butter
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1 pound skinless, boneless chicken breast, cut into cubes
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1 (10 3/4 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
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1/2 cup milk
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1/2 cup grated Parmesan cheese
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1/4 teaspoon ground black pepper
Directions
1
Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
2
Heat butter in skillet. Cook chicken until browned, stirring often.
3
Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.