Instant Pot® Lentil and Rice Soup
Description
This warm and comforting lentil and rice soup is easily thrown together in an Instant Pot®, making it a great choice for busy weeknights.
Ingredients
•
1 cup yellow lentils
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1 cup uncooked white rice
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1 tablespoon olive oil
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2 small carrots, diced
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1 stalk celery, diced
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1/2 onion, diced
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1 1/2 teaspoons ground coriander
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1 1/2 teaspoons salt
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1 teaspoon ground thyme
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1/2 teaspoon dried rosemary
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1/4 teaspoon ground black pepper
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1/4 teaspoon chili powder
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8 cups water
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1 lemon, zested and juiced, divided
Directions
1
Soak lentils and rice in cold water to cover for at least 30 minutes. Rinse and drain. Set aside.
2
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and saute carrots, celery, and onion until softened, 5 to 7 minutes. Stir in coriander, salt, thyme, rosemary, pepper, and chili powder. Stir in drained rice and lentils. Pour in water; add lemon zest. Close and lock the lid.
3
Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
4
Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Unlock and remove the lid.
5
Stir in lemon juice. Taste and adjust seasonings. Serve.