Instant Pot® Zuppa Toscana
Description
Throw together a delicious zuppa toscana dinner quickly and easily by adding Italian sausage, seasoning, potatoes, and kale to an Instant Pot® and letting it do the work for you.
Ingredients
•
1 tablespoon olive oil
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1 pound bulk Italian sausage
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1 large onion, chopped
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4 cloves garlic, minced
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1 tablespoon Italian seasoning
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon red pepper flakes
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4 medium potatoes, cubed
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4 cups chicken broth
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4 cups chopped kale
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1 cup half-and-half
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
2
Heat oil in the cooker. Add sausage and cook until no longer pink, about 3 minutes. Stir in onion and garlic; cook until softened and translucent, about 3 minutes. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Add potatoes and chicken broth. Close and lock the lid. Select high pressure and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
4
Stir kale into the cooker. Select Saute function. Cook, uncovered, for 2 minutes. Stir in half-and-half. Turn off the cooker and serve.