Jicama Hash Browns O'Brien
Description
These potato-free hash browns O'Brien are made using jicama. Feel free to add diced bacon or top these with an over-easy egg.
Ingredients
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1 tablespoon vegetable oil
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1 small onion, chopped
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1/3 cup diced red bell pepper
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1/3 cup diced green bell pepper
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1 large jicama, peeled and diced
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1 teaspoon hot pepper sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon parsley flakes
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1/2 teaspoon smoked paprika
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salt and freshly ground black pepper to taste
Directions
1
Heat oil in a large skillet over medium-high heat. Add onion, red bell peppers, and green bell peppers. Cook for 2 minutes. Stir in jicama, hot pepper sauce, garlic powder, parsley, paprika, salt, and black pepper Mix until jicama cubes are evenly coated.
2
Cook vegetables in the skillet for 5 minutes without disturbing. Flip and cook another 5 minutes undisturbed. Flip one last time and cook to desired crispness, about 3 minutes more.