Jicama Hash Browns
Description
Change things up by making hash browns with jicama instead of potato. Seasoned with parsley, onion powder, and cayenne, jicama hash browns make a great unusual side.
Ingredients
•
1 large jicama, peeled and grated
•
1 teaspoon dried parsley
•
1/2 teaspoon onion powder
•
1/2 teaspoon ground cayenne pepper
•
salt and pepper to taste
•
3 tablespoons butter
Directions
1
Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.
2
Combine jicama, parsley, onion powder, cayenne, salt, and black pepper in a large bowl; toss to coat.
3
Melt butter in a large skillet over medium-high heat. Add jicama mixture to hot butter in the skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook for 4 more minutes.