Keto Barbecue Sauce
Description
Sugar-free, low-carb, tangy, spicy--this is a base barbecue sauce that is keto friendly and that you can make sweeter or spicier, or both, as you like.
Ingredients
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2 (6 ounce) cans sugar-free tomato paste
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1/3 cup apple cider vinegar
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1 tablespoon gluten-free Worcestershire sauce
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1 tablespoon fish sauce
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1 tablespoon hickory-flavored liquid smoke
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1 teaspoon paprika
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1 teaspoon smoked paprika
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1 teaspoon mustard
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon ground turmeric
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1/4 teaspoon ground cinnamon
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1 1/2 cups water
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1/4 teaspoon cayenne pepper, or to taste
Directions
1
Whisk together tomato paste, apple cider vinegar, Worcestershire sauce, fish sauce, liquid smoke, paprika, smoked paprika, mustard, garlic powder, onion powder, turmeric, cinnamon, and water in a 10-inch skillet over medium heat. Bring to a boil while stirring frequently, then reduce heat to a simmer.
2
Stir frequently and let simmer, uncovered, until desired thickness is achieved, about 20 minutes. Season with cayenne pepper. Remove from heat and allow to cool completely.