Keto Pulled Pork for the Slow Cooker
Description
Cooking low and slow makes a delicious pulled pork, and this recipe is cooked in the slow cooker with a low-carb barbecue sauce which keeps it keto-friendly.
Ingredients
•
2 teaspoons smoked paprika
•
2 teaspoons onion powder
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2 teaspoons kosher salt
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1 teaspoon garlic powder
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1 teaspoon ground ancho chile powder
•
1 teaspoon ground black pepper
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1 (4 pound) boneless pork shoulder
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1/2 cup chicken broth
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1 teaspoon liquid smoke flavoring
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1/2 cup keto barbecue sauce
Directions
1
Combine smoked paprika, onion powder, salt, garlic powder, chile powder, and black pepper in a small bowl. Rub spice mixture all over the surface of the pork shoulder.
2
Place seasoned pork in a slow cooker. Add broth and liquid smoke.
3
Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred.
4
Pour liquid from the slow cooker in a 2-quart saucepan, add barbecue sauce, and bring to a boil, stirring constantly, over medium-high heat. Cook until liquid has reduced to about 1/2 cup, 7 to 8 minutes. Pour over shredded pork and mix to combine.