Keto No-Churn Strawberry Ice Cream
Description
No ice cream machine? No problem! A Mason jar and immersion blender are all you need to produce this no-churn, creamy, decadent keto strawberry ice cream.
Ingredients
•
1 cup heavy whipping cream
•
1/3 cup chopped strawberries
•
2 tablespoons low-calorie natural sweetener (such as Swerve®)
•
1 tablespoon vodka
•
1 teaspoon vanilla extract
•
1/4 teaspoon xanthan gum
•
1 pinch salt
Directions
1
Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.
2
Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.
3
Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.