Keto No-Churn Blueberry-Maple Ice Cream
Description
This easy to make keto-friendly ice cream with blueberries and maple extract can be made at home without an ice cream maker!
Ingredients
•
1 cup heavy whipping cream
•
1/3 (10 ounce) package frozen blueberries
•
2 tablespoons low-calorie natural sweetener (such as Swerve®)
•
1 tablespoon vodka
•
1/2 teaspoon maple extract
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1/4 teaspoon xanthan gum
•
1 pinch salt
Directions
1
Combine heavy cream, blueberries, sweetener, vodka, maple extract, xanthan gum and salt in a wide-mouth pint-sized jar. Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until cream has thickened and soft peaks have formed
2
Cover jar and place in the freezer, stirring every 30 to 40 minutes, until ice cream reaches an ideal consistency, 3 to 4 hours.