No-Churn Chocolate-Cherry Ice Cream
Description
No ice cream maker is needed for this easy, egg-free chocolate-cherry ice cream that's perfect as a summer treat.
Ingredients
•
1 (14 ounce) can sweetened condensed milk
•
1/3 cup unsweetened cocoa powder
•
1 cup fresh sweet cherries, pitted and cut into quarters
•
3/4 cup chocolate chunks
•
2 cups heavy whipping cream
•
2 teaspoons vanilla extract
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1/4 cup fresh sweet cherries, pitted and cut into eighths
•
1/4 cup chocolate chunks
Directions
1
Stir together sweetened condensed milk and cocoa powder for ice cream in a large bowl, then add in cherries and chocolate chunks.
2
Beat cream and vanilla extract in a chilled glass or metal bowl with an electric mixer until soft peaks form.
3
Carefully fold whipped cream into the condensed milk mixture until fully combined.
4
Split the mixture between two loaf pans and garnish with cherries and chocolate.
5
Press plastic wrap onto the surface of the mixture so it rests on top, and put another sheet across the sides of the pans.
6
Freeze until firm, about 8 hours.