Mini Blueberry Naan Flatbreads
Description
Savory Gruyere and blue cheeses are a tasty combination with bacon, onion, and sweet fruity blueberries in this pizza recipe made with mini naan flatbreads.
Ingredients
•
aluminum foil
•
3 slices bacon
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4 mini naan flatbreads
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1 1/4 cups shredded Gruyere cheese, divided
•
1/2 cup crumbled blue cheese
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1/4 cup thinly sliced red onion
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1 cup fresh blueberries
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1/4 cup thinly sliced fresh basil
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freshly ground black pepper to taste
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
3
Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.
4
Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.