Ms. Mary's Gluten-Free Banana Blueberry Bread
Description
This great tasting gluten-free banana bread with blueberries is perfect for a grab-and-go breakfast, an afternoon snack, or dessert after dinner.
Ingredients
•
1 cup white sugar
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1/2 cup butter, melted
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1 egg
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1/2 teaspoon vanilla extract
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1 cup gluten-free all purpose baking flour (such as Bob's Red Mill®)
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1 cup quick oats
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 teaspoon ground cinnamon, or to taste
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2 cups mashed ripe bananas
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1/4 cup unsweetened almond milk
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1/2 cup blueberries
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.
3
Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.
4
Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.