Kay's Gluten-Free Banana Date Bread
Description
Your family will love this a wonderfully moist, gluten-free, dairy-free banana bread with cinnamon-flavored applesauce, dates, and walnuts.
Ingredients
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cooking spray
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3 ripe bananas
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1/2 cup white sugar
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2/3 cup cinnamon-flavored applesauce
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3 eggs
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1 teaspoon baking soda
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1 teaspoon baking powder
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2 1/4 cups gluten-free all purpose baking flour (such as Krusteazl®)
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2/3 cup chopped dates
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3/4 cup chopped walnuts
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
2
Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.