Gluten-Free Banana Bread
Description
Rice flour, soy flour, amaranth flour, and flax seed meal help make a banana bread for gluten-free diets.
Ingredients
•
1 teaspoon margarine, or as needed, softened
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3/4 cup almond milk
•
1 tablespoon vinegar
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1 1/4 cups rice flour
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1/2 cup brown sugar
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1/4 cup amaranth flour
•
1/4 cup soy flour
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1/4 cup flax seed meal
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon sea salt
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2 large bananas, mashed
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1 egg, beaten
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1 tablespoon coconut oil, melted
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
2
Mix almond milk and vinegar together in a cup.
3
Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
4
Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.