No-Mayo Mediterranean Tuna Salad
Description
This Mediterranean tuna salad with red onion, parsley, and a light lemon dressing is packed with different flavors and textures for a refreshing lunch.
Ingredients
•
2 (5 ounce) cans chunk light tuna in water, drained
•
1/4 cup finely chopped red onion
•
1/4 cup chopped fresh parsley
•
3 tablespoons olive oil
•
2 tablespoons freshly squeezed lemon juice
•
1/2 teaspoon lemon zest
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
Directions
1
Combine tuna, onion, and parsley in a medium bowl.
2
Whisk oil, lemon juice, lemon zest, salt, and pepper together in a small bowl; toss with tuna mixture.