Tangy Mediterranean Tuna Salad
Description
This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!
Ingredients
•
1 cup whole, pitted kalamata olives
•
1 tablespoon garlic, minced
•
1 tablespoon capers, drained
•
3 tablespoons olive oil
•
1 (5 ounce) can water-packed tuna, drained
•
1/2 one lemon, juiced
Directions
1
Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.