Oreo Rum Balls
Description
Oreo rum balls are a great no-bake holiday treat that make wonderful food gifts - to make these non-alcoholic, just substitute orange juice for the rum.
Ingredients
•
2 (1 ounce) squares semisweet baking chocolate
•
2 cups crushed chocolate wafers (such as Oreo®), filling discarded
•
1/4 cup corn syrup
•
1/4 cup dark rum
•
1/4 cup chocolate sprinkles, or as needed
Directions
1
Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
2
Cover and refrigerate until firm enough to handle, about 1 hour.
3
Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.