No Bake Rum Balls

Prep time: 20 min
Servings: 36
Yield: 36 servings

Description

This no-bake rum balls recipe uses crushed vanilla wafer cookies, confectioners' sugar, cocoa powder, walnuts, dark corn syrup, and rum or brandy.

Ingredients

2 1/2 cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
1/4 cup rum
3 tablespoons dark corn syrup

Directions

1 Combine vanilla wafers, 1 cup confectioners' sugar, and cocoa powder in a bowl; stir in walnuts, rum, and corn syrup until well blended.
2 Form dough into 2-inch balls; roll in confectioners' sugar. Store in a covered tin.