Reuben Nachos for Two
Description
Sauerkraut, corned beef, cheese, tortilla chips, and Thousand Island dressing are layered and baked to create these Reuben nachos, a perfect Super Bowl snack!
Ingredients
•
1/2 cup leftover cubed corned beef
•
1/2 (14 1/2 ounce) can sauerkraut, drained
•
1/2 teaspoon caraway seed
•
4 cups tortilla chips
•
1/2 cup Thousand Island dressing
•
6 ounces shredded Swiss cheese
Directions
1
Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
2
Place drained sauerkraut in a bowl with caraway seed; stir to combine.
3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
4
Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
5
Broil in the preheated oven until cheese has melted, about 5 minutes.