Rhubarb Compote
Description
This easy rhubarb sauce is deliciously sweet, tart, and simple to make with just two ingredients — fresh rhubarb and sugar.
Ingredients
•
12 ounces fresh rhubarb, cut into 1/2 inch pieces
•
1/2 cup white sugar
Directions
1
Place rhubarb pieces in a medium pot; sprinkle with sugar. Stir well to ensure rhubarb is completely coated with sugar; cover and let rest for 15 minutes, stirring once so natural juices are released.
2
Bring rhubarb mixture to a boil over medium heat, stirring often. Reduce heat; simmer until soft, about 10 minutes. Serve compote warm.