Sauteed Shrimp with Garlic, Lemon, and White Wine
Description
This simple and quick sauteed shrimp recipe is flavored with a rich lemon, garlic, and white wine sauce.
Ingredients
•
1/4 cup olive oil
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4 cloves garlic, minced
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3 scallions, white bulbs and green tops cut separately into thin slices
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1/2 teaspoon dried oregano
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24 large shrimp, peeled and deveined
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2 1/2 tablespoons lemon juice
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2 tablespoons white wine
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1 tablespoon water
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1/2 teaspoon ground black pepper, or more to taste
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1/4 teaspoon salt
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2 tablespoons butter
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1 tablespoon olive oil
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1 tablespoon minced fresh parsley
Directions
1
Heat 1/4 cup olive oil, garlic, scallion whites, and oregano in a large skillet or wok over medium heat; cook and stir often until oil starts to simmer, about 5 minutes. Add shrimp; increase heat to high. Cook and stir, turning often, until opaque, 4 to 5 minutes.
2
Stir in lemon juice and wine; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in scallion greens, butter, remaining 1 tablespoon olive oil, and parsley until even distributed. Arrange shrimp on warmed plates; spoon sauce on top.