Skinny Buffalo Chicken Dip
Description
Fat-free ingredients star in this Buffalo chicken dip for a skinny version of a delicious party and potluck favorite.
Ingredients
•
1/2 tablespoon olive oil
•
2 skinless, boneless chicken breasts, diced
•
1/2 tablespoon garlic powder
•
1 (8 ounce) package fat-free cream cheese, softened
•
1/2 cup crumbled blue cheese
•
1/2 cup fat-free blue cheese salad dressing
•
1/2 cup Buffalo wing sauce (such as Frank's RedHot®)
•
1 (8 ounce) package shredded smoked Cheddar cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a skillet over medium heat. Saute chicken in the hot oil with garlic powder until no longer pink in the center and juices run clear, 5 to 8 minutes.
3
Spread cream cheese onto the bottom of an oven-proof round pie dish. Add cooked chicken and blue cheese crumbles.
4
Mix blue cheese salad dressing and Buffalo sauce together in a bowl; pour evenly over cream cheese and chicken. Top with smoked Cheddar cheese.
5
Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Remove from the oven and let rest for 2 to 3 minutes; stir to mix ingredients.