Slow Cooker Buffalo Chicken Sandwiches
Description
This crockpot Buffalo chicken recipe is super easy to prepare. Perfect for spicy sandwiches that will please anyone who loves Buffalo chicken wings!
Ingredients
•
4 skinless, boneless chicken breast halves
•
1 (17 1/2 fluid ounce) bottle Buffalo wing sauce, divided
•
1/2 (1 ounce) package dry ranch salad dressing mix
•
2 tablespoons butter
•
6 hoagie rolls, split lengthwise
Directions
1
Gather all ingredients.
2
Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
3
Cover and cook on Low for 6 to 7 hours.
4
Shred chicken in the cooker with two forks. Stir in butter.
5
Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
6
Serve and enjoy!