Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts
Description
This slow cooker overnight oatmeal with apples, cranberries, and walnuts recipe is an easy way to enjoy steel-cut oats. Leftovers make a quick breakfast.
Ingredients
•
2 cups chopped apples
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1 cup steel-cut oats
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1/2 cup dried cranberries
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1/2 cup packed brown sugar
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2 tablespoons butter, sliced
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon, or more to taste
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1/4 teaspoon ground nutmeg
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2 cups milk
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2 cups water
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1/2 cup chopped walnuts
Directions
1
Line a 3 ½- or 4-quart slow cooker with a disposable slow cooker liner. Add apples, oats, cranberries, brown sugar, butter, vanilla extract, cinnamon, and nutmeg; pour in milk and water. Stir to combine. Cover the slow cooker.
2
Cook on Low for 6 to 8 hours. Top servings with walnuts.