Slow Cooker Peaches and Cream Steel-Cut Oatmeal
Description
This slow-cooker peaches and cream steel-cut oats recipe is cooked overnight, yielding creamy oatmeal with sweet peach, cinnamon, and vanilla flavors.
Ingredients
•
3 cups water
•
1 cup steel-cut oats
•
1 cup milk
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2 tablespoons butter
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2 tablespoons brown sugar
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
1 cup diced fresh peaches
Directions
1
Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt in an oven-proof bowl; place into the bottom of a slow cooker. Fill slow cooker with water up to the water level in the bowl. Cover slow cooker.
2
Cook on Low until oats are tender, 6 to 8 hours.
3
Stir in peaches and juices. Cover; continue cooking on Low until warmed, about 30 minutes more. Serve.