Slow Cooker Coconut Steel-Cut Oats
Description
Steel-cut oats are combined and cooked with coconut cream, coconut flakes, almonds, and pears in a slow cooker for one creamy, delicious breakfast.
Ingredients
•
12 cups water
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4 cups steel-cut oats
•
4 cups chopped almonds
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4 pears, diced
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1 (14 ounce) can full-fat coconut cream
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1 1/4 cups raw cane sugar
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7 ounces unsweetened coconut flakes
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4 tablespoons flax seeds
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2 tablespoons coconut oil
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2 teaspoons sea salt
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2 teaspoons vanilla extract
Directions
1
Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.
2
Cook on Low until thoroughly combined, about 8 hours.