Slow Cooker Vegetarian Curry

Prep time: 15 min

Cook time: 300 min

Servings: 6

Yield: 6 servings

Description

This slow cooker vegetarian curry recipe features cauliflower, peas, potatoes, and tomatoes cooked in aromatic spices for a delicious vegan dish.

• 1 head cauliflower, chopped

• 1 1/2 cups green peas

• 3 potatoes, chopped

• 3 tomatoes, chopped

• 1 cup water

• 1 1/2 teaspoons ground cumin

• 1 teaspoon curry powder

• 3/4 teaspoon ground turmeric

• 1/2 teaspoon chili powder

1 Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.

2 Cook on Low until vegetables are tender, 5 to 6 hours.