Smoked Salmon-Asparagus Frittata
Description
Potatoes, smoked salmon, asparagus, and red onion combine to make a flavor-packed frittata that's sure to impress any brunch guest!
Ingredients
•
2 small yellow potatoes
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10 eggs
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1/2 teaspoon hot sauce (such as Tabasco®)
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1 tablespoon chopped fresh tarragon
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2 tablespoons chopped fresh chives
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1 teaspoon lemon zest
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Salt and ground black pepper to taste
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2 tablespoons olive oil
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1/4 cup diced red onions
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1 cup asparagus, cut into 3/4-inch pieces
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1/2 cup smoked salmon, broken into small pieces
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1/3 cup shredded Gruyere cheese
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
2
Whisk 10 eggs in a bowl. Add hot sauce, chopped tarragon, chopped chives, lemon zest, salt, and pepper to eggs and whisk.
3
Preheat the oven to 375 degrees F (190 degrees C). Dice potatoes once cooled.
4
Heat an ovenproof pan on medium-high heat and add olive oil. Add onions, potatoes, and asparagus to pan and saute for 2 minutes. Reduce heat to medium. Add egg mixture to pan. Stir in smoked salmon and Gruyere cheese.
5
Bake in the preheated oven for 15 minutes or until eggs puff up. Cool for a few minutes and serve.