Spiked Eggnog
Description
Eggnog is spiked with brandy and spiced rum. Bring to every family gathering this festive season for some extra holiday cheer!
Ingredients
•
6 cold eggs
•
1 cup white sugar
•
1 tablespoon white sugar
•
1/2 teaspoon vanilla extract
•
1/4 teaspoon ground nutmeg
•
2 cups cold whipping cream
•
2 cups cold milk
•
3/4 cup cold brandy
•
1/3 cup cold spiced rum
Directions
1
Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.