Eggnog Blend
Description
This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
Ingredients
•
4 cups half-and-half
•
1 cup white sugar
•
11 egg yolks, beaten
•
1 teaspoon vanilla extract
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2 cups heavy cream
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2/3 cup dark rum
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1/2 cup Scotch whiskey
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1 pint vanilla ice cream
Directions
1
In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
2
Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.