Strawberry Hill Tartelettes
Description
Prepared tart shells are filled with a sweet mascarpone and ricotta cheese mixture and topped with strawberries and whipped cream in this easy, quick dessert for any occasion.
Ingredients
•
7 strawberries, hulled and quartered
•
1 teaspoon white sugar
•
1/2 (8 ounce) package mascarpone cheese
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1/2 cup confectioners' sugar, divided
•
1/3 cup ricotta cheese
•
1 dash vanilla extract
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2 cups heavy cream
•
6 prepared tart shells
Directions
1
Combine strawberries and sugar in a bowl. Set aside for topping.
2
Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.
3
Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.
4
Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.