Chilled Strawberry Soup
Description
Frozen strawberries pureed with milk, cream, and sour cream are sweetened with sugar and chilled overnight to make this sensational summer soup.
Ingredients
•
2 cups frozen strawberries
•
2 cups milk
•
1 cup heavy cream
•
1/2 cup sour cream
•
2 tablespoons white sugar, or to taste
Directions
1
Puree strawberries, milk, cream, and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.