Strawberry Soup III
Description
Strawberries are blended with buttermilk in this chilled soup sweetened to taste with white sugar.
Ingredients
•
2 cups strawberries
•
1 cup buttermilk
•
1 teaspoon granulated sugar
Directions
1
Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.