Strawberry Champagne Soup
Description
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Ingredients
•
5 cups quartered strawberries
•
1/4 cup white sugar
•
1/8 teaspoon salt
•
1 cup champagne
Directions
1
Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.