Super Easy Chilaquiles
Description
Chilaquiles are a quick brunch item with scrambled eggs, salsa, cheese, and tortillas. This super easy chilaquiles recipe can be scaled up or down.
Ingredients
•
5 tablespoons corn oil
•
8 (8 inch) corn tortillas, cut into triangles
•
1 cup chipotle salsa
•
6 eggs
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salt and ground black pepper to taste
•
1 cup shredded pepper Jack cheese
Directions
1
Heat oil in a large skillet over medium-high heat; fry tortilla triangles until just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa; reduce heat to medium-low. Carefully mix tortillas and salsa with a spatula; cook 5 minutes.
2
Beat eggs, salt, and black pepper together in a small bowl; add to tortilla mixture. Increase heat to medium-high; gently scramble eggs until just set. Top with pepper Jack cheese, cover skillet, and turn off heat. Let sit for 3 minutes until cheese is melted.