Swedish Hallongrottor Cookies (Raspberry Caves)
Description
Tasty Swedish hallongrottor cookies, or "raspberry caves," are made with simple ingredients and low effort — filled with raspberry jam and baked.
Ingredients
•
1 cup butter
•
2/3 cup white sugar
•
2 cups all-purpose flour
•
1 1/2 teaspoons baking powder
•
1 tablespoon vanilla sugar
•
16 teaspoons raspberry jam, divided
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 16-cup muffin tin with muffin liners.
2
Beat butter and sugar together in a large bowl using an electric mixer until creamy. Add flour, vanilla sugar, and baking powder; beat to combine.
3
Divide dough in half and divide each half into 8 equal pieces. Roll each piece into a ball. Place a ball of dough into each prepared muffin cup; make a small indentation in the center of each dough ball with a flour-coated thumb. Fill each indentation with a teaspoon of raspberry jam.
4
Bake in the preheated oven until lightly golden brown, about 20 minutes.