Sweet Potato Sausage Bites
Description
This gluten-free appetizer is made with Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices.
Ingredients
•
2 medium sweet potatoes, sliced into 1/4-inch rounds
•
1 tablespoon olive oil
•
1 (8 ounce) round Brie cheese, cut into 1-inch chunks
•
1 package Grimm’s Fine Foods Sausage Bites (such as Mennonite Style Farmer Sausage Bites)
•
1/4 cup dried cranberries
•
1/4 cup pecans
•
2 tablespoons fresh rosemary, chopped
•
Honey for drizzling
Directions
1
Heat oven to 425 degrees F.
2
Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.
3
Bake for 15 minutes or until cooked through (smaller rounds cook faster).
4
Top sweet potato rounds with a slice of Brie.
5
Slice Grimm's Sausage Bites and add 3 to 4 pieces to each sweet potato round.
6
Garnish with cranberries, chopped pecans, and fresh rosemary.
7
Apply a drizzle of honey to each round.
8
Serve immediately.