Tangy Chicken Meatballs
Description
Hoisin sauce adds tangy flavor to these spiced baked chicken meatballs that are quick and easy to prepare.
Ingredients
•
1 pound ground chicken
•
1/2 cup hoisin sauce
•
1 red chile pepper, seeded and finely chopped
•
3 tablespoons chopped fresh cilantro
•
2 teaspoons fish sauce
•
2 cloves garlic, chopped, or more to taste
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.
3
Bake in the preheated oven until golden, 15 to 20 minutes.