Tilapia with Charred Cherry Tomatoes and Balsamic Reduction
Description
A delicious fish dinner to impress your guests or for Valentine's Day. You can use any type of white fish - tilapia, sole, or halibut are great options.
Ingredients
•
1 bunch fresh basil, divided
•
1 bunch chopped fresh thyme
•
3 cloves garlic, minced
•
1 lemon, zested and juiced, divided
•
sea salt to taste
•
ground black pepper to taste
•
4 (6 ounce) tilapia fillets
•
olive oil, divided
•
2 cups cherry tomatoes, halved
•
1 shallot, finely chopped
•
2 tablespoons balsamic vinegar
•
1/4 cup balsamic vinegar
Directions
1
Chop 1/4 of the basil leaves. Mix chopped basil, thyme, garlic, lemon zest, salt, and pepper in a bowl. Rub spice mixture on tilapia fillets and place in an airtight container. Marinate for 2 hours at room temperature.
2
Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and grease with 1 tablespoon olive oil.
3
Place tilapia fillets into prepared baking dish, shaking off excess seasoning. Sprinkle cherry tomatoes, shallot, and remaining unchopped basil leaves on top. Drizzle 1/2 the lemon juice and 2 tablespoons balsamic vinegar over the fish.
4
Bake in the preheated oven for 10 minutes, until fish is starting to flake.
5
Meanwhile, combine remaining lemon juice, 1 tablespoon olive oil, and 1/4 cup balsamic vinegar in a saucepan and bring to a boil over medium-high heat. Boil mixture until it has the thick consistency of molasses, 5 to 10 minutes.
6
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
7
Broil fish until tomatoes are charred, about 5 minutes. Remove from oven and discard liquid. Pour balsamic reduction on top of fish.